You are here: Home » Recipes » Chocolate Pudding Cake Chocolate Pudding Cake Recipe by pennyb Yield 6 to 8 servings PrintEmail Ingredients 3/4 cup sugar1 cup flour2 teaspoons baking powder1/2 cup milk3 tablespoons melted butter1 teaspoon vanilla2 tablespoons cocoa1/4 teaspoon salt1/2 cup sugar1/2 cup brown sugar1/4 cup cocoa1 &1/2 cup water Instructions Mix all cake ingredients in a 9-inch pan. Sprinkle on dry topping ingredients. Slowly pour water on top of cake. Bake in 350F oven for 45 minutes. May be served warm or cool. May top with ice cream or Cool Whip.