Chocolate Pudding Cake

  • Yield: 6 to 8 servings


3/4cup sugar
1cup flour
2teaspoons baking powder
1/2cup milk
3tablespoons melted butter
1teaspoon vanilla
2tablespoons cocoa
1/4teaspoon salt
1/2cup sugar
1/2cup brown sugar
1/4cup cocoa
1 &1/2cup water


  1. Mix all cake ingredients in a 9-inch pan.
  2. Sprinkle on dry topping ingredients.  Slowly pour water on top of cake.
  3. Bake in 350F oven for 45 minutes.  May be served warm or cool.
  4. May top with ice cream or Cool Whip.