Chocolate Pudding Cake with Walnuts

  • Yield: 6 servings


1tablespoon butter
3/4cup sugar
1cup flour
1 1/2tablespoons cocoa
1teaspoon baking powder
1teaspoon vanilla
1/2teaspoon salt
1/2cup milk
1/2cup chopped walnuts
1/2cup brown sugar
1/2cup white sugar
1/4cup cocoa
1 1/4cups boiling water
1/2teaspoon vanilla


  1. Mix first 8 ingredients. Spread  in a 9-inch pan.  Sprinkle nuts over top.
  2. Combine topping ingredients. Sprinkle over walnuts.
  3. Just before putting into the oven, pour boiling water and vanilla over all.
  4. Bake 40 or 50 min at 350 degrees.
  5. Serve with whipped cream, if desired.