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Chocolate Pudding Cake with Walnuts
Recipe by SheilaVerschaeve
Ingredients
- Cake:
- 1 tablespoon butter
- 3/4 cup sugar
- 1 cup flour
- 1 1/2 tablespoons cocoa
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped walnuts
- Topping:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup cocoa
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- 1 1/4 cups boiling water
- 1/2 teaspoon vanilla
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Instructions
- Mix first 8 ingredients. Spread in a 9-inch pan. Sprinkle nuts over top.
- Combine topping ingredients. Sprinkle over walnuts.
- Just before putting into the oven, pour boiling water and vanilla over all.
- Bake 40 or 50 min at 350 degrees.
- Serve with whipped cream, if desired.
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