Chocolate Pudding Cake with Raisins

  • Yield 6-8 servings


2 tablespoons butter
3 tablespoons sugar
1 egg
1 1/3 cups flour
3 tablespoons cocoa
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk
3 cups water
2 cups sugar
4 tablespoons butter
1 cup raisins


  1. Batter: In a bowl cream together softened  butter and sugar , add egg and beat.
  2. Add sifted  flour, cocoa, baking powder, baking soda, salt, and milk. Beat by hand or electric mixer until blended.
  3. Syrup:  In a covered saucepan place water, sugar, butter, and raisins, and bring to a  rapid boil. When syrup boils, add batter by tablespoons to the mixture and cover with lid.  Then when  steam escapes, turn heat to simmer and continue cooking  30 to 35 minutes.  Do not remove cover after batter is in the saucepan.
  4. Serve hot, cool, or cold. Always good with whipped cream or vanilla ice cream.



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