Chocolate Pudding Cake with Raisins

  • Yield: 6-8 servings

Ingredients

Batter:
2tablespoons butter
3tablespoons sugar
1 egg
1 1/3cups flour
3tablespoons cocoa
1 3/4teaspoons baking powder
1/4teaspoon baking soda
1/4teaspoon salt
2/3cup milk
Syrup:
3cups water
2cups sugar
4tablespoons butter
1cup raisins

Instructions

  1. Batter: In a bowl cream together softened  butter and sugar , add egg and beat.
  2. Add sifted  flour, cocoa, baking powder, baking soda, salt, and milk. Beat by hand or electric mixer until blended.
  3. Syrup:  In a covered saucepan place water, sugar, butter, and raisins, and bring to a  rapid boil. When syrup boils, add batter by tablespoons to the mixture and cover with lid.  Then when  steam escapes, turn heat to simmer and continue cooking  30 to 35 minutes.  Do not remove cover after batter is in the saucepan.
  4. Serve hot, cool, or cold. Always good with whipped cream or vanilla ice cream.
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