You are here: Home » Recipes » Chocolate Pudding Cake with Raisins Chocolate Pudding Cake with Raisins Recipe by irenejane Yield 6-8 servings PrintEmail Ingredients Batter:2 tablespoons butter3 tablespoons sugar1 egg1 1/3 cups flour3 tablespoons cocoa1 3/4 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt2/3 cup milkSyrup:3 cups water2 cups sugar4 tablespoons butter1 cup raisins Instructions Batter: In a bowl cream together softened butter and sugar , add egg and beat. Add sifted flour, cocoa, baking powder, baking soda, salt, and milk. Beat by hand or electric mixer until blended. Syrup: In a covered saucepan place water, sugar, butter, and raisins, and bring to a rapid boil. When syrup boils, add batter by tablespoons to the mixture and cover with lid. Then when steam escapes, turn heat to simmer and continue cooking 30 to 35 minutes. Do not remove cover after batter is in the saucepan. Serve hot, cool, or cold. Always good with whipped cream or vanilla ice cream.