Chocolate Pounders Cake

  • Yield 12-24 servings

Ingredients

2 sticks butter, softened
1/2 cup Crisco
3 cups sugar
5 -- eggs
3 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup Droste (or other ) cocoa
1 cup sweet milk
1 tablespoon vanilla

Instructions

  1. Cream butter, crisco, sugar.
  2. Add eggs to above mixture and beat until sugar is dissolved.
  3. Sift together flour, baking powder,salt, cocoa.
  4. To creamed mixture, add sifted ingredients alternately with sweet milk.
  5. Add vanilla.
  6. BAKE @ 325 for 1 hour & 20 minutes.  Let stand for 5 minutes,  turn out from pan and let cool.
 

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