Chocolate Peppermint Pots

  • Yield 4 servings


3/4 cup Semi-sweet chocolate chips
1 stick Butter
2 -- Eggs
3/4 cup Superfine white sugar
3 tablespoons All-purpose flour
1/2 cup Peppermint Kisses, chopped


Butter four ramekins.

Melt together semi-sweet chips and butter, then cool.

In a separate bowl, combine eggs, sugar and flour; add cool semi-sweet mixture and blend.

Fold in peppermint chips, chopped.

Pour into buttered ramekins.

Bake at 400 for 22 minutes.