Chocolate Peppermint Pots

  • Yield 4 servings


3/4 cup Semi-sweet chocolate chips
1 stick Butter
2 -- Eggs
3/4 cup Superfine white sugar
3 tablespoons All-purpose flour
1/2 cup Peppermint Kisses, chopped


Butter four ramekins.

Melt together semi-sweet chips and butter, then cool.

In a separate bowl, combine eggs, sugar and flour; add cool semi-sweet mixture and blend.

Fold in peppermint chips, chopped.

Pour into buttered ramekins.

Bake at 400 for 22 minutes.





Get every new post delivered to your Inbox.

Join 278 other followers