You are here: Home » Recipes » Chocolate Peppermint Pie Chocolate Peppermint Pie Recipe by Favorite Recipes Press Yield 8 servings This is a great pie to take to Christmas gatherings. PrintEmail Ingredients 1 cup sugar2/3 cup butter or margarine3 -- eggs, beaten2 -- (1-ounce) squares unsweetened chocolate1/3 cup semi-sweet chocolate pieces1 -- 8-inch or 9-inch graham cracker crust1 cup heavy cream, whipped4 tablespoons sugar1 teaspoon vanilla1/3 cup crushed peppermint stick candy Instructions Cream butter and sugar together until light. Blend in eggs. Melt both chocolates and mix thoroughly with sugar mixtures. Pour into chilled graham cracker crust. Chill 3 to 4 hours or overnight. Before serving, spread with whipped cream, to which sugar and vanilla have been added. Sprinkle with crushed pepermint candy on top. Recipe reprinted with permission from the Junior League of Charlotte’s The Charlotte Cookbook (the Junior League of Charlotte, North Carolina, 1969).