You are here: Home » Recipes » Chocolate-Pecan Pie Chocolate-Pecan Pie Recipe by Favorite Recipes Press Yield 8 servings Try this easy recipe for a delicious pie. PrintEmail Ingredients 2/3 cup evaporated milk2 tablespoons butter1 -- (6-ounce) package semi-sweet chocolate bits1 cup sugar2 -- eggs2 tablespoons flour1/4 teaspoon salt1 cup pecans2 teaspoons vanilla1 -- pie shell, unbaked Instructions Mix milk, butter and chocolate in double boiler. Heat until chocolate melts. Stir in remaining ingredients, adding vanilla last. Pour into pie shell and bake 35 minutes at 375F. Recipe reprinted with permission from the Junior League of Morgan County’s Cotton Country Cooking(Decatur, Ala., Junior Service League, 1972).