Chocolate Honey-Nut Pie
Jessica Merchant
- Yield: 10 to 12 servings
Ingredients
- 4 eggs
- 3/4cup honey
- 1/2cup melted butter
- 2teaspoons vanilla extract
- 1tablespoon brewed coffee
- 3/4cup granulated sugar
- 1/4cup brown sugar
- 1tablespoon flour
- 1cup chopped pecans
- 1/2cup semisweet chocolate mini-morsels
- 1 (9-inch) unbaked pie shell
Instructions
- Preheat oven to 375°F.
- Mix together eggs, honey, butter, vanilla extract and coffee. Stir in both sugars, flour, pecans and chocolate mini-morsels.
- Pour into pie shell. Bake 45 to 50 minutes.
- Let cool completely on a wire rack.
Nutritional Info *per serving
- Calories 482
- Fat 26g
- Cholesterol 111mg
- Sodium 209mg
- Carbohydrate 59g
- Fiber 2g
- Sugars 47g
- Protein 5g
