You are here: Home » Recipes » Chocolate Pecan Pie Chocolate Pecan Pie Recipe by Ken HaedrichKitchen Tested Yield 10 servings Here's a beautiful, chocolate-and-pecan-filled dessert not to be missed. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3/4 cup chocolate chips1 (9-inch) piecrust, prebaked1 cup light corn syrup1/2 cup packed light brown sugar1/4 cup (1/2 stick) unsalted butter, melted3 eggs1 teaspoon vanilla extract1/4 teaspoon salt1 1/2 cups coarsely chopped pecans Instructions 1. Preheat oven to 400F. 2. Sprinkle chocolate chips over warm, prebaked crust. When melted, spread evenly. 3. Combine corn syrup, brown sugar, melted butter, eggs, vanilla and salt in a large bowl; whisk until well blended. Stir in pecans. Pour over chocolate. Bake 40 to 45 minutes or until set. Place a pie shield or strips of aluminum foil over rim if it starts getting too brown. 4. Transfer pie to a wire rack; let cool to room temperature before serving. Or chill, then serve. Serves 10.