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Chocolate Pecan Pie

Recipe by shar-lady

1 unit 10" pie crust - partially baked

3 units (squares) unsweetened chocolate

1 tablespoon water

4 tablespoons butter

1 teaspoon coffee powder

4 -- eggs

2/3 cup sugar

1 cup dark corn syrup

1 teaspoon vanilla

2 tablespoons rum

2 cups pecans

Melt first 4 ingredients (choc, water, butter, coffee)together in microwave.
Beat eggs till mixed.
Beat in sugar and syrup til mixed.
Add liquids and melted chocolate mixture.
Put pecans in pie shell.
Pour liquid mixture over nuts.
Bake at 350 for 40-50 inutes, until mixture wiggles and knife comes out slightly chocolatey.

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