You are here: Home » Recipes » Chocolate Pecan Pie Chocolate Pecan Pie Recipe by shar-lady Yield 8 servings PrintEmail Ingredients 1 unit 10" pie crust - partially baked3 units (squares) unsweetened chocolate1 tablespoon water4 tablespoons butter1 teaspoon coffee powder4 -- eggs2/3 cup sugar1 cup dark corn syrup1 teaspoon vanilla2 tablespoons rum2 cups pecans Instructions Melt first 4 ingredients (choc, water, butter, coffee)together in microwave. Beat eggs till mixed. Beat in sugar and syrup til mixed. Add liquids and melted chocolate mixture. Put pecans in pie shell. Pour liquid mixture over nuts. Bake at 350 for 40-50 inutes, until mixture wiggles and knife comes out slightly chocolatey.