Chocolate Pecan Pie

  • Yield: 8 to 10 servings


1 (9-inch) unbaked pie shell
2 eggs
2 egg whites
1cup light corn syrup
1tablespoon butter, melted
1/4cup sugar
1/4cup light brown sugar
1tablespoon all-purpose flour
1tablespoon vanilla extract
1cup coarsely chopped pecans
1/3cup semi-sweet chocolate chips


  1. Preheat oven 350F.
  2. Combine eggs, egg whites, corn syrup, butter, sugar, brown sugar, flour and vanilla, whisking thoroughly. Stir in pecans and chocolate chips.
  3. Transfer mixture to pie shell. Bake 45 to 50 minutes until pie sets. Cool completely before slicing.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific


Nutritional Info *per serving

  • Calories 383
  • Fat 19g
  • Saturated Fat 5g
  • Cholesterol 49mg
  • Sodium 136mg
  • Carbohydrate 53g
  • Fiber 2g
  • Sugars 25g
  • Protein 5g