Chocolate Pecan Pie

Kitchen Tested
  • Yield 8 to 10 servings

With a rich pecan filling, a hint of chocolate, and a store-bought piecrust, this easy pie is everything you would want in a dessert.


1 (9-inch) unbaked pie shell
2 eggs
2 egg whites
1 cup light corn syrup
1 tablespoon butter, melted
1/4 cup sugar
1/4 cup light brown sugar
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1/3 cup semi-sweet chocolate chips


  1. Preheat oven 350F.
  2. Combine eggs, egg whites, corn syrup, butter, sugar, brown sugar, flour and vanilla, whisking thoroughly. Stir in pecans and chocolate chips.
  3. Transfer mixture to pie shell. Bake 45 to 50 minutes until pie sets. Cool completely before slicing.




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