You are here: Home » Recipes » Chocolate Pecan Pie Chocolate Pecan Pie Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings With a rich pecan filling, a hint of chocolate, and a store-bought piecrust, this easy pie is everything you would want in a dessert. PrintEmail Ingredients 1 (9-inch) unbaked pie shell2 eggs2 egg whites1 cup light corn syrup1 tablespoon butter, melted1/4 cup sugar1/4 cup light brown sugar1 tablespoon all-purpose flour1 tablespoon vanilla extract1 cup coarsely chopped pecans1/3 cup semi-sweet chocolate chips Instructions Preheat oven 350F. Combine eggs, egg whites, corn syrup, butter, sugar, brown sugar, flour and vanilla, whisking thoroughly. Stir in pecans and chocolate chips. Transfer mixture to pie shell. Bake 45 to 50 minutes until pie sets. Cool completely before slicing.