You are here: Home » Recipes » Chocolate Peanut Butter Cups Chocolate Peanut Butter Cups Recipe by mhardman Yield 12 servings PrintEmail Ingredients 1/2 cup Earth Balance buttery spread3/4 cup crunchy peanut butter (preferably unsweetened and unsalted)3/4 cup graham cracker crumbs (about 10 squares)1/4 cup maple sugar or other granulated sweetener1 cup grain-sweetened, nondairy chocolate or carob chips1/4 cup soy, rice, or nut milk1/4 cup chopped peanuts, pecans, or almonds Instructions 1. Line a 12-cup muffin tin with paper liners. 2. Melt butter in a small saucepan over medium heat. Stir in peanut butter, graham cracker crumbs, and maple sugar; mix well. Remove from heat. Divide mixture evenly among muffin cups, about 2 Tbsp per cup. 3. Combine chocolate and milk in another saucepan. Stir over medium heat until chocolate has melted. Spoon evenly over peanut butter mixture. Top with chopped nuts. Refrigerate until set, about 2 hours.