Chocolate Peanut Butter Balls

  • Yield 1 servings


1/2 cup butter or margarine
16 ounces peanut butter
3-1/2 cups confectioners' sugar
l pound chocolate candy wafers


In large mixing bowl, beat together margarine and peanut butter until creamy.  Gradually add confectioners' sugar.  Mix together until thoroughly combined.

Form into one- inch balls.  Refrigerate until chilled.

Melt candy wafers.  Melting them in a slow cooker on the low setting works well.

Dip each ball into chocolate and a fork and let remaining chocolate drip off.

Set of waxed paper and allow to set until hardened.

Makes 5 dozen



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