Chocolate Peanut Butter Balls
- Yield 1 servings
- 1/2 cup butter or margarine
- 16 ounces peanut butter
- 3-1/2 cups confectioners' sugar
- l pound chocolate candy wafers
In large mixing bowl, beat together margarine and peanut butter until creamy. Gradually add confectioners' sugar. Mix together until thoroughly combined.
Form into one- inch balls. Refrigerate until chilled.
Melt candy wafers. Melting them in a slow cooker on the low setting works well.
Dip each ball into chocolate and a fork and let remaining chocolate drip off.
Set of waxed paper and allow to set until hardened.
Makes 5 dozen