Chocolate-Orange Mousse

Chocolate-Orange Mousse
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 4 servings


1 (16-ounce) package silken tofu, drained
7tablespoons cocoa powder
1/3cup maple syrup
1/2cup powdered sugar
8tablespoons espresso powder or instant coffee powder
1tablespoon vanilla extract
1/8teaspoon salt
1ounce Amaretto (optional)


  1. Process all ingredients in a food processor or blender until smooth. Pour into wine or champagne glasses. Chill overnight. Serve with fresh orange slices, toasted almonds or shaved chocolate garnish.

Recipe by Chef Steve Petusevsky

Nutritional Info *per serving

  • Calories 230
  • Fat 4g
  • Cholesterol 0mg
  • Carbohydrate 44g
  • Fiber 4g
  • Protein 8g
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