Chocolate-Orange Mousse

  • Yield 4 servings

This intense, dark chocolate dessert is smooth and creamy.

Chocolate-Orange Mousse
Mark Boughton Photography / styling by Teresa Blackburn


1 (16-ounce) package silken tofu, drained
7 tablespoons cocoa powder
1/3 cup maple syrup
1/2 cup powdered sugar
8 tablespoons espresso powder or instant coffee powder
1 tablespoon vanilla extract
1/8 teaspoon salt
1 ounce Amaretto (optional)


  1. Process all ingredients in a food processor or blender until smooth. Pour into wine or champagne glasses. Chill overnight. Serve with fresh orange slices, toasted almonds or shaved chocolate garnish.

Recipe by Chef Steve Petusevsky



Get every new post delivered to your Inbox.

Join 278 other followers