Chocolate-Orange Mousse

  • Yield 4 servings

This intense, dark chocolate dessert is smooth and creamy.

Chocolate-Orange Mousse
Mark Boughton Photography / styling by Teresa Blackburn


1 (16-ounce) package silken tofu, drained
7 tablespoons cocoa powder
1/3 cup maple syrup
1/2 cup powdered sugar
8 tablespoons espresso powder or instant coffee powder
1 tablespoon vanilla extract
1/8 teaspoon salt
1 ounce Amaretto (optional)


  1. Process all ingredients in a food processor or blender until smooth. Pour into wine or champagne glasses. Chill overnight. Serve with fresh orange slices, toasted almonds or shaved chocolate garnish.

Recipe by Chef Steve Petusevsky