You are here: Home » Recipes » Chocolate Orange Liqueur Muffins Chocolate Orange Liqueur Muffins Recipe by chimneyswift1 Yield 20 pieces PrintEmail Ingredients 1 1/2 cups white flour1/2 cup whole wheat flour1 cup packed dark brown sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/3 cup safflower oil1/4 cup orange juice1/4 cup orange liqueur1 -- egg1 1/2 teaspoons grated orange peel1 teaspoon vanilla1 cup semisweet chocolate chips Instructions Grease 20 mini-muffin cups (or 12 larger ones if you wish). Preheat oven to 400F. In a large bowl, stir together the flours, sugar, baking powder, baking soda, and salt. In another bowl, stir together oil, juice, liqueur, egg, orange peel, and vanilla. Make a well in the middle of the dry ingredients, add oil mixture, and stir just enough to combine. Stir in chocolate chips. Divide batter into the 20 prepared muffin cups. Bake about 15 minutes (20 minutes for larger muffins) or until a toothpick/tester comes out clean. Let cool 5 minutes before removing from pans. Serve warm or cold. These store and freeze well.