Chocolate Morsel Cake

  • Yield: 12 servings

I have had this recipe for many years. I got the recipe from my mother and it is always a hit with friends and family.


1 (18 1/4-ounce) box devil's food cake mix
1 (3-ounce) box instant chocolate pudding mix
1 egg, beaten
1 3/4cups milk
6ounces chocolate morsels
1/3cup confectioners' sugar


  1. Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan.
  2. Stir together the cake mix, pudding mix, egg, and milk. (This will be very sticky.) Spoon the mixture into the prepared pan.
  3. Sprinkle the chocolate morsels evenly over the top. Bake 30 to 35 minutes, until the top springs back to the touch.
  4. Cool and sprinkle with the confectioners’ sugar.

Tips From Our Test Kitchen:
This quick cake also can be made with butterscotch pudding and butterscotch morsels.

—Lisa Rowett, Mineral Wells, TX

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 320
  • Fat 11g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 500mg
  • Potassium 70mg
  • Carbohydrate 51g
  • Fiber 1g
  • Sugars 35g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 10%