You are here: Home » Recipes » Chocolate Meringues Chocolate Meringues Recipe by Our Cookbook Collection Yield 4 dozens Crispy on the outside with a center that’s a chewy, chocolaty treat. Cookies for Kids' Cancer PrintEmail Ingredients 3 ounces bittersweet chocolate, cut into chunks2/3 cup powdered sugar3 tablespoons unsweetened cocoa powder3 egg whites, room temperature1/2 teaspoon fresh lemon juice1/4 teaspoon salt1/2 cup granulated sugar Instructions Preheat oven to 200F. Line 2 cookie sheets with parchment paper. Place chocolate in a food processor and pulse until finely ground. Sift together powdered sugar and cocoa in a medium bowl. Place egg whites, lemon juice and salt in the bowl of a mixer fitted with a whisk and beat until foamy. With mixer running, add granulated sugar, 1 tablespoon at a time. Increase speed to high and beat until stiff peaks form. Fold powdered sugar mixture and chocolate into egg whites until well combined. Spoon batter into a disposable pastry bag fitted with a large star tip; pipe 1 tablespoon portions of batter on prepared cookie sheets, spacing 1-inch apart. (Or use a spoon to mound batter on pans.) Bake 1 hour. Turn oven off and leave in oven at least 1 hour. Store in an airtight container up to 3 days or freeze up to 3 months. Reprinted with permission for Cookies for Kids’ Cancer All the Good Cookies cookbook.