You are here: Home » Recipes » Chocolate Meringue Pie from the Telephone Pioneers Chocolate Meringue Pie from the Telephone Pioneers Recipe by Favorite Recipes Press Yield 8 servings A delicious homemade chocolate pie is a great way to end any meal. PrintEmail Ingredients 3 -- eggs, separated1/2 stick butter or margarine1 1/4 cups sugar3 tablespoons flour2 tablespoons cocoa1/2 teaspoon salt2 cups milk1 1/2 teaspoons vanilla1 -- 9-inch baked pie shell6 tablespoons sugar1/4 teaspoon cream of tartar Instructions Combine 1 1/4 cups sugar, flour, cocoa, and salt. Scald milk and add butter. Remove from heat. Stir in sugar mixture and cook until slightly thickened. Remove from heat and add beaten egg yolks. Cook over low heat for 20 minutes, stirring to prevent sticking. Add 1 teaspoon vanilla and pour mixture into baked pie shell. Beat egg whites with 6 tablespoons sugar, cream of tartar, and 1/2 teaspoon vanilla until stiff peaks form. Spread over pie and bake at 400F until lightly browned. Chill before serving. Recipe reprinted with permission from the Junior Serve League of Panama City’s Bay Leaves (The Junior Service League of Panama City, Fl., 1975).