You are here: Home » Recipes » Chocolate Meringue Pie Chocolate Meringue Pie Recipe by Candace FloydKitchen Tested Yield 10 servings A deep-dish chocolate meringue pie that can't be beat. PrintEmail Use a deep-dish pie crust or 14 tartlette shells. Ingredients Filling:3 egg yolks (pasteurized eggs recommended)1 1/4 cups whole milk1/4 teaspoon salt1/2 cup sugar2 tablespoons all-purpose flour4 tablespoons cocoa1 teaspoon vanilla1 (9-inch) deep-dish pie crust, bakedMeringue:3 egg whites (pasteurized eggs recommended)6 tablespoons sugar1/2 teaspoon baking powder1/2 teaspoon vanilla1/8 teaspoon salt Instructions To make the filling, combine yolks, milk and salt in a double boiler insert. Whisk well. Combine sugar, flour and cocoa in a separate bowl. Add to egg mixture, whisking well. Cook over simmering water, stirring often, until thick, about 20 minutes. Remove from heat, let cool and stir in vanilla. Pour into a pie crust. Preheat oven to 375F To make the meringue, beat egg whites until soft peaks form. Combine sugar and baking powder. Add to egg whites, beating until stiff peaks form. Add vanilla and salt. Beat to combine. Spread meringue over pie filling. Bake about 2 minutes, until meringue is golden.