Chocolate Melting Cake

  • Yield: 8 servings

Ingredients

1 1/3cups semi sweet chocolate chips
1cup butter
5-- eggs, room temperature
5/8cup sugar
2/3cup flour

Instructions

Melt choc. chips and butter over low heat.  In a mixing bowl, mix eggs and sugar, then add the flour.  Slowly whisk in the choc. mixture.  Pour into 8 greased 4 oz ramekins.  

Bake 400 degrees for 10 mins.  Sprinkle powdered sugar on top when slightly cooled.

Middle of cake will have a pudding like consistency….mmm good!! 

I put the dishes on a holey pizza pan to bake them, so they si9t level in the oven.

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