You are here: Home » Recipes » Chocolate Melting Cake Chocolate Melting Cake Recipe by DianaPeck Yield 8 servings PrintEmail Ingredients 1 1/3 cups semi sweet chocolate chips1 cup butter5 -- eggs, room temperature5/8 cup sugar2/3 cup flour Instructions Melt choc. chips and butter over low heat. In a mixing bowl, mix eggs and sugar, then add the flour. Slowly whisk in the choc. mixture. Pour into 8 greased 4 oz ramekins. Bake 400 degrees for 10 mins. Sprinkle powdered sugar on top when slightly cooled. Middle of cake will have a pudding like consistency….mmm good!! I put the dishes on a holey pizza pan to bake them, so they si9t level in the oven.