Chocolate Marshmallow Brownies

  • Yield: 20 servings


1/2cup softened butter
4-- eggs
1cup flour
1cup sugar
1can Hershey's chocolate syrup
1/4cup chopped nuts (optional)
1teaspoon vanilla
1package large marshmallows
1/2cup brown sugar
4tablespoons milk
1/2cup white sugar
4tablespoons butter
1/2cup milk chocolate chips


Put ingredients in a mixer bowl. Mix on slow until all ingredients are mixed. Place in a greased small baking pan (12 x 15-inch). Bake at 350 degrees for 15 to 20 minutes or until done. Take out of oven and place large marshmallows about two to three inches apart over the entire surface. Take a plastic spatula and dip in cold water. Smash marshmallows down with spatula until entire cake is covered with marshmallows.

Put frosting ingredients in a 8-cup glass microwaveable cup. Place plastic wrap over the top and secure edges all the way around. Microwave approximately five minutes or until liquid becomes syrupy. Remove from microwave and add chocolate chips. If frosting is too thick, add one to two teaspoons of milk. Mix thoroughly. Spread while hot on cake topped with marshmallows.

Cut into 3" bars. Eat and enjoy.