Chocolate-Maple Tofu Pudding

  • Yield 4 servings

A ridiculously simple chocolate pudding. Use real maple syrup for the best flavor.


1 (12.3-ounce) package silken firm tofu, mashed
1/3 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 pure vanilla extract
1 dash ground cinnamon
Water, as needed
Whole fresh strawberries or raspberries for garnish


  1. Combine tofu, syrup, cocoa powder, vanilla, and cinnamon in a food processor or blender; process until very smooth and creamy.  Add water as needed.  Pour pudding into individual dessert cups.  Cover and refrigerate for at least 1 hour before serving.  Garnish with strawberries or raspberries.

Recipe by Paulette Mitchell, courtesy of The Soyfoods Council



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