Chocolate-Maple Tofu Pudding

  • Yield 4 servings

A ridiculously simple chocolate pudding. Use real maple syrup for the best flavor.

Ingredients

1 (12.3-ounce) package silken firm tofu, mashed
1/3 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 pure vanilla extract
1 dash ground cinnamon
Water, as needed
Whole fresh strawberries or raspberries for garnish

Instructions

  1. Combine tofu, syrup, cocoa powder, vanilla, and cinnamon in a food processor or blender; process until very smooth and creamy.  Add water as needed.  Pour pudding into individual dessert cups.  Cover and refrigerate for at least 1 hour before serving.  Garnish with strawberries or raspberries.

Recipe by Paulette Mitchell, courtesy of The Soyfoods Council

Comments

Follow

Get every new post delivered to your Inbox.

Join 179 other followers