Chocolate Layered Dessert

Kitchen Tested
  • Yield 16 servings

An easy favorite and will satisfy that chocolate sweet tooth.


1 cup all-purpose flour
7 tablespoons margarine or butter
1/2 cup chopped pecans
1 (8-ounce) package reduced-fat cream cheese
2/3 cup confectioners' sugar
2 cups fat-free frozen whipped topping, thawed
1 (4-serving) package instant vanilla pudding
1 (4-serving) package instant chocolate pudding
3 cups skim milk
1 teaspoon vanilla extract


  1. Preheat oven 350F.
  2. Mix together flour and butter until crumbly texture is achieved. Add pecans to mixture;  mold dough into an un-greased 13 x 9 x 2-inch pan. Bake until lightly browned, usually 20 minutes and cool completely.
  3. Blend cream cheese and confectioners sugar with a mixer until creamy. Spoon in 3/4 cup whipped topping. Spread mixture on crust.
  4. Mix pudding mixes with milk, and prepare according to package directions. Add a splash of  vanilla. Spread pudding mixture over cream cheese layer. Spread the remaining 1 1/4 cup whipped topping over pudding layer. Refrigerate.




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