You are here: Home » Recipes » Chocolate Layered Dessert Chocolate Layered Dessert Recipe by Relish ContributorKitchen Tested Yield 16 servings An easy favorite and will satisfy that chocolate sweet tooth. PrintEmail Ingredients 1 cup all-purpose flour7 tablespoons margarine or butter1/2 cup chopped pecans1 (8-ounce) package reduced-fat cream cheese2/3 cup confectioners' sugar2 cups fat-free frozen whipped topping, thawed1 (4-serving) package instant vanilla pudding1 (4-serving) package instant chocolate pudding3 cups skim milk1 teaspoon vanilla extract Instructions Preheat oven 350F. Mix together flour and butter until crumbly texture is achieved. Add pecans to mixture; mold dough into an un-greased 13 x 9 x 2-inch pan. Bake until lightly browned, usually 20 minutes and cool completely. Blend cream cheese and confectioners sugar with a mixer until creamy. Spoon in 3/4 cup whipped topping. Spread mixture on crust. Mix pudding mixes with milk, and prepare according to package directions. Add a splash of vanilla. Spread pudding mixture over cream cheese layer. Spread the remaining 1 1/4 cup whipped topping over pudding layer. Refrigerate.