chocolate ice cream cups

  • Yield: 1 1/2 dozen


2cups semi-sweet chocolate morsels/pieces
1can 14 0z. sweetened condensed milk
1cup finely ground pecans


  1. In a heavy saucepan over low heat, melt chips with sweetened condensed milk; remove from heat. Stir in pecans. In individual paper-lined muffin cups spread about 2 T chocolate mixture. With lightly greased spoon, spread chocolate mixture on bottom and up side of each cup.
  2. Freeze 2 hours or until firm. Before serving, remove paper liners. Fill chocolate cup with ice cream.
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