You are here: Home » Recipes » chocolate ice cream cups chocolate ice cream cups Recipe by wheetwert Yield 1 1/2 dozen PrintEmail Ingredients 2 cups semi-sweet chocolate morsels/pieces1 can 14 0z. sweetened condensed milk1 cup finely ground pecans Instructions In a heavy saucepan over low heat, melt chips with sweetened condensed milk; remove from heat. Stir in pecans. In individual paper-lined muffin cups spread about 2 T chocolate mixture. With lightly greased spoon, spread chocolate mixture on bottom and up side of each cup. Freeze 2 hours or until firm. Before serving, remove paper liners. Fill chocolate cup with ice cream.