You are here: Home » Recipes » Chocolate Honey Brulees Chocolate Honey Brulees Recipe by National Honey Board Yield 4 servings A chocolate twist of creme brulee. PrintEmail Ingredients 1 -- (12-ounce) can evaporated milk1 cup whole milk2 -- eggs1/2 cup honey1 tablespoon cocoa powder2 teaspoons grated orange peel1 teaspoon vanilla3 tablespoons sugar Instructions In a medium bowl, whisk together evaporated milk, milk and eggs until well-blended. Mix in honey, cocoa powder, orange peel and vanilla. Divide mixture evenly between 4 (3/4 to 1 cup capacity) oven-proof custard cups or ramekins. Place custard cups in a baking pan. Fill pan with boiling water to reach halfway up cups. Bake at 325F 1 hour or until knife inserted in center comes out clean. Remove cups from baking pan and allow to cool. Cover and refrigerate custard cups until chilled, 4 hours or overnight. Before serving, sprinkle sugar evenly over tops of custards. Place cups under broiler; cook until sugar melts and caramelizes.