Chocolate Honey Brulees

  • Yield: 4 servings


1-- (12-ounce) can evaporated milk
1cup whole milk
2-- eggs
1/2cup honey
1tablespoon cocoa powder
2teaspoons grated orange peel
1teaspoon vanilla
3tablespoons sugar


  1. In a medium bowl, whisk together evaporated milk, milk and eggs until well-blended. Mix in honey, cocoa powder, orange peel and vanilla. Divide mixture evenly between 4 (3/4 to 1 cup capacity) oven-proof custard cups or ramekins.
  2. Place custard cups in a baking pan. Fill pan with boiling water to reach halfway up cups. Bake at 325F 1 hour or until knife inserted in center comes out clean.
  3. Remove cups from baking pan and allow to cool. Cover and refrigerate custard cups until chilled, 4 hours or overnight.
  4. Before serving, sprinkle sugar evenly over tops of custards. Place cups under broiler; cook until sugar melts and caramelizes.

Nutritional Info *per serving

  • Calories 333
  • Fat 6.5g
  • Cholesterol 122mg
  • Sodium 171mg
  • Carbohydrate 59g
  • Fiber .5g
  • Protein 12g