You are here: Home » Recipes » Chocolate Fudgies Chocolate Fudgies Recipe by Relish Contributor Yield 4 These melt-in-your-mouth chocolate fudgy cookies are made with basically three ingredients. PrintEmail For a loaded variation, add 1/2 cup dark chocolate chips and 1/2 cup pecans. Ingredients 1 (18.25-ounce) box Devil's Food cake mix1 (8-ounce) container fat-free frozen whipped topping, thawed1 egg1/4 cup confectioners' sugar Instructions Preheat oven 350F. Spray cookie sheet with nonstick spray. Combine cake mix, egg, and whipped topping and mix thoroughly. Batter should be fairly sticky. Sprinkle confectioners sugar over plate. Roll dough into teaspoon size balls, then roll through confectioners sugar onto thoroughly coated. Bake 10-12 minutes.