Chocolate Fudgies
- Yield 4 dozen
These melt-in-your-mouth chocolate fudgy cookies are made with basically three ingredients.
Holly Clegg
For a loaded variation, add 1/2 cup dark chocolate chips and 1/2 cup pecans.
Ingredients
- 1 -- (18.25-ounce) box Devil's Food cake mix
- 1 -- (8-ounce) container fat-free frozen whipped topping, thawed
- 1 -- egg
- 1/4 cup confectioners' sugar
Instructions
- Preheat oven 350F. Coat baking sheet with nonstick cooking spray.
- In bowl, mix together cake mix, egg, and whipped topping by hand. Batter will be sticky.
- Spread confectioners sugar on plate. Form dough into teaspoon size balls and roll in confectioners sugar. Place on prepared pan. Bake 10 to 12 minutes
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).
