You are here: Home » Recipes » Chocolate French Toast (gluten-free) Chocolate French Toast (gluten-free) Recipe by Plahey Yield 6 servings PrintEmail Ingredients 1/2 cup heavy cream (whipping)1/2 cup milk2 tablespoons sugar1 teaspoon vanilla3 tablespoons butter, melted2 -- eggs, slightly beatenpinch -- saltpinch -- mace1/2 cup milk chocolate chips6 slices bread, dried Instructions Butter 7×10" baking pan. Place bread slices in pan; may overlap if necessary Mix cream, milk, sugar, vanilla, butter, eggs, salt, and mace in a saucepan. Heat over low heat but do not boil. Remove from heat and add chocolate chips. Stir til melted. Pour chocolate mixture over bread, be sure to cover tips. Push bread down to coat all bread. Cover and refrigerate overnight. Remove from refrigerator 2 hours before baking. Bake at 375 or until custard sets, about 30 minutes. May dust with cocoa or powdered sugar. Serve with a dollop of whipped cream.