Chocolate French Toast (gluten-free)

  • Yield: 6 servings


1/2cup heavy cream (whipping)
1/2cup milk
2tablespoons sugar
1teaspoon vanilla
3tablespoons butter, melted
2-- eggs, slightly beaten
pinch-- salt
pinch-- mace
1/2cup milk chocolate chips
6slices bread, dried


Butter 7×10" baking pan.  Place bread slices in pan; may overlap if necessary  Mix cream, milk, sugar, vanilla, butter, eggs, salt, and mace in a saucepan.  Heat over low heat but do not boil.  Remove from heat and add chocolate chips.  Stir til melted.  Pour chocolate mixture over bread, be sure to cover tips.  Push bread down to coat all bread.  Cover and refrigerate overnight.  Remove from refrigerator 2 hours before baking.  Bake at 375 or until custard sets, about 30 minutes.  May dust with cocoa or powdered sugar.  Serve with a dollop of whipped cream.