You are here: Home » Recipes » Chocolate Fondue Chocolate Fondue Recipe by cmgh Yield 8 servings PrintEmail Ingredients 2 cups chocolate chips (can use milk or dark)2/3 cup half and half1 tablespoon vanilla extractassorted piece dippers (marshmallows, pretzels, fresh strawberries and/or pineapple, cake cubes, etc. Instructions Combine half and half and chocolate chips in pot on stove and stir constantly until chocolate chips are melted. Remove from heat and stir in vanilla extract. Pour into fondue pot. Serve with a variety of dippers.