You are here: Home » Recipes » Chocolate Espresso Pie Chocolate Espresso Pie Recipe by Relish ContributorKitchen Tested Yield 8 servings Marshmallows give this pie a creamy consistency. PrintEmail Ingredients 1 cup chocolate wafer crumbs3 tablespoons margarine, melted2 tablespoons water25 marshmallows3/4 cup skim milk2 tablespoons cocoa1 tablespoon instant espresso powder2 tablespoons coffee liqueur1 teaspoon vanilla extract1 package instant whipped topping mix, prepared according to package directions using skim milk Instructions Preheat oven to 375F. Combine chocolate wafer crumbs, melted margarine and water in a 9-inch pie plate, mixing with a fork. Press down on bottom and up sides. Bake 5 minutes; let cool. Meanwhile, combine marshmallows, milk, cocoa and espresso powder in a heavy saucepan over medium-low heat, cooking until melted. Add coffee liqueur and vanilla. Let cool completely. Fold half the whipped topping into filling mixture and pour into baked shell. Spread the remaining whipped topping on top. Refrigerate until set.