You are here: Home » Recipes » Chocolate Espresso Cookies Chocolate Espresso Cookies Recipe by Tamworth InnKitchen Tested Yield 2 Prep 10 mins Cook 10 mins Dark finely ground coffee from your coffee grinder makes these cookies dark and rich. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3 ounces unsweetened chocolate2 cups semisweet chocolate chips, divided1/2 cup butter3 large eggs1 cup plus 2 tablespoons, sugar3 teaspoons finely ground dark roast coffee3/4 cup all-purposeflour1/2 teaspoon baking powder1/2 teaspoon salt Instructions Preheat oven to 350F. Melt unsweetened chocolate, 1 cup chocolate chips and butter. Stir until smooth. Whisk eggs, ground coffee and sugar together until a soft ribbon forms when lifting whisk. Beat in chocolate mixture. Sift flour, baking powder and salt into mixture. Stir until just combined. Add remaining chocolate chips. Stir until just mixed. Drop batter 2 inches apart on greased or parchment lined cookie sheet. Bake 8 to 10 minutes until puffed and cracked on top. Remove from oven and cool 1 minute on sheet; transfer to wire rack to cool completely. Recipe courtesy of Tamworth Inn, Tamworth, N.H.