Chocolate Eclair Dessert

  • Yield 8-10 servings

This is a recipe that my grandchildren enjoy. My granddaughter served it while working at a ranch in Wyoming. It was a hit there too.

Ingredients

2 (3-ounce) packages French vanilla pudding
3 cups cold milk
1 (9-ounce) container whipped topping
1 (16-ounce) box graham crackers
Icing:
2 tablespoons butter
4 tablespoons cocoa powder
2 teaspoons corn syrup
1 teaspoon vanilla extract
3 tablespoons milk
1 1/2 cups confectioner's sugar

Instructions

  1. Using an electric mixer, blend pudding with milk until thick. Fold in whipped topping. Set aside.
  2. Place 1/3 graham crackers in the bottom of a 13-by-9-inch baking dish. Spoon 1/2 pudding mixture on top. Repeat. Topwith remaining graham crackers.
  3. To prepare the icing, heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes.
  4. Pour over graham crackers in an even layer. Refrigerate for 24 hours.

—Jane Wright, Millville, PA

Comments

Follow

Get every new post delivered to your Inbox.

Join 184 other followers