You are here: Home » Recipes » Chocolate Dipped Creams Chocolate Dipped Creams Recipe by American Profile Yield 6 dozens Sprinkled with nuts, chocolate jimmies and coconut, these home-style cookies brighten holiday tables David Mudd PrintEmail Ingredients 1 cup butter1/2 cup powdered sugar1 teaspoon vanilla1 cup flour1 cup cornstarch1/8 teaspoon salt Powdered sugar for rolling1 cup semi-sweet chocolate chips, melted Chopped nuts, coconut, chocolate jimmies Instructions Cream butter, add sugar gradually; add vanilla. Sift flour and cornstarch together; blend into creamed mixture; chill. Shape teaspoonfuls of dough into balls, triangles, and crescents or bars. Place on ungreased cookie sheet. Bake at 375 degrees about 12 minutes. Cool; roll in powdered sugar. Frost the top of each cookie with melted chocolate, then immediately dip in nuts, coconut, or jimmies. Recipe submitted by Marge Reichardt, Watertown, Wis.