Chocolate Dipped Creams
- Yield 6 dozens
Sprinkled with nuts, chocolate jimmies and coconut, these home-style cookies brighten holiday tables
David Mudd
Ingredients
- 1 cup butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup cornstarch
- 1/8 teaspoon salt
- Powdered sugar for rolling
- 1 cup semi-sweet chocolate chips, melted
- Chopped nuts, coconut, chocolate jimmies
Instructions
- Cream butter, add sugar gradually; add vanilla. Sift flour and cornstarch together; blend into creamed mixture; chill. Shape teaspoonfuls of dough into balls, triangles, and crescents or bars. Place on ungreased cookie sheet. Bake at 375 degrees about 12 minutes. Cool; roll in powdered sugar. Frost the top of each cookie with melted chocolate, then immediately dip in nuts, coconut, or jimmies.
Recipe submitted by Marge Reichardt, Watertown, Wis.
