Chocolate Dipped Creams

David Mudd
  • Yield: 6 dozens


1cup butter
1/2cup powdered sugar
1teaspoon vanilla
1cup flour
1cup cornstarch
1/8teaspoon salt
Powdered sugar for rolling
1cup semi-sweet chocolate chips, melted
Chopped nuts, coconut, chocolate jimmies


  1. Cream butter, add sugar gradually; add vanilla. Sift flour and cornstarch together; blend into creamed mixture; chill. Shape teaspoonfuls of dough into balls, triangles, and crescents or bars. Place on ungreased cookie sheet. Bake at 375 degrees about 12 minutes. Cool; roll in powdered sugar. Frost the top of each cookie with melted chocolate, then immediately dip in nuts, coconut, or jimmies.

Recipe submitted by Marge Reichardt, Watertown, Wis.

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