You are here: Home » Recipes » Chocolate Crinkles Chocolate Crinkles Recipe by American Profile Yield Six dozen cookies servings Chocolate cookies dusted with powdered sugar. PrintEmail Ingredients 2 cups sugar1/2 cup vegetable oil4 ounces melted unsweetened chocolate, cooled2 teaspoons vanilla4 eggs2 cups flour2 teaspoons baking powder1/2 teaspoon salt Powdered sugar as needed Instructions Mix sugar, oil, chocolate, and vanilla. Mix in eggs, one at a time. Stir in flour, baking powder, and salt. Cover and refrigerate at least three hours. This is very important for the cookies to turn out. Preheat oven to 350 degrees. Take only enough dough out of the refrigerator that you will need for a cookie sheet so the dough stays cool and stiff while you work with it. Shape dough by rounded teaspoons into balls. Roll in powdered sugar. Place 2 inches apart on greased cookie sheet. Bake 10 to 12 minutes. —Marge Reichardt, Watertown, Wis.