You are here: Home » Recipes » Chocolate Cream Pie Chocolate Cream Pie Recipe by RelishKitchen Tested Yield 8 servings Prep 15 mins Cook 10 mins Creamy, chocolate goodness that comes together in just a few minutes. PrintEmail Ingredients 3 cups whole or 2% reduced-fat milk1 cup sugar2 tablespoons all-purpose flour2 1/2 tablespoons cornstarch3 egg yolks 3 tablespoons butter2 teaspoons vanilla4 ounces unsweetened chocolate, chopped1 (9-inch) pastry shell, baked Whipped cream Instructions Heat milk in microwave until hot. Sift sugar, flour and cornstarch into a saucepan. Add milk, stirring until smooth. Bring to a boil over medium heat; reduce heat and cook until thick and bubbly. Whisk in egg yolks and simmer 3 minutes. Remove from heat and stir in butter, vanilla and chocolate. Stir until chocolate is melted. Let cool. Pour into cooled pastry shell and chill at least 2 hours. Top with whipped cream. Adapted from Jim Fobel’s Old-Fashioned Baking Book.