Chocolate-Covered Figs

Mark Boughton/styling: Teresa Blackburn
  • Yield: 12 pieces
  • Prep: 5 mins
  • Cook: 1 mins


1cup semisweet chocolate chips
12 fresh or dried figs
1/4teaspoon coarse salt


  1. Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
  2. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.

Recipe and photo courtesy of the California Fig Advisory Board.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 90
  • Fat 4.5g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1.5g
  • Cholesterol 0mg
  • Sodium 40mg
  • Potassium 110mg
  • Carbohydrate 14g
  • Fiber 2g
  • Sugars 12g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
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