You are here: Home » Recipes » Chocolate-Covered Figs Chocolate-Covered Figs Recipe by California Fig Advisory BoardKitchen Tested Yield 12 pieces Prep 5 mins Cook 1 mins Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat. Mark Boughton/styling: Teresa Blackburn PrintEmail Ingredients 1 cup semisweet chocolate chips12 fresh or dried figs1/4 teaspoon coarse salt Instructions Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set. Recipe and photo courtesy of the California Fig Advisory Board.