Chocolate-Covered Figs
Kitchen Tested 
- Yield 12 pieces
- Prep 5 mins
- Cook 1 mins
Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.
Mark Boughton/styling: Teresa Blackburn
Ingredients
- 1 cup semisweet chocolate chips
- 12 fresh or dried figs
- 1/4 teaspoon coarse salt
Instructions
- Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
- Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.
Recipe and photo courtesy of the California Fig Advisory Board.
