Chocolate-Covered Figs

Kitchen Tested
  • Yield 12 pieces
  • Prep 5 mins
  • Cook 1 mins

Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.

Mark Boughton/styling: Teresa Blackburn


1 cup semisweet chocolate chips
12 fresh or dried figs
1/4 teaspoon coarse salt


  1. Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
  2. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.

Recipe and photo courtesy of the California Fig Advisory Board.



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