You are here: Home » Recipes » Chocolate Cobbler Chocolate Cobbler Recipe by BrendaPFranks Yield 8 servings PrintEmail Ingredients 6 tablespoons butter1 cup self-rising flour1 3/4 cups sugar, divided3 tablespoons cocoa (baking), divided1/2 cup milk1 teaspoon vanilla extract1 1/2 cups boiling water Instructions Preheat oven to 350 degrees. Melt butter in 7 x 11 inch glass dish. In a large bowl mix 1 C flour, 3/4 C sugar, and 1&1/2 T cocoa. Stir in milk and vanilla. Spoon mixture into dish over melted butter. Do not mix. Mix remaining 1 C sugar and 1&1/2 T cocoa. Sprinkle over other mixture. Do not stir. Pour boiling water over top. Do not mix. Bake for 30 minutes. Serve warm with vanilla ice cream.