You are here: Home » Recipes » Chocolate Chunk Scones Chocolate Chunk Scones Kitchen Tested Yield 1 Prep 10 mins Cook 13 mins Every now and then, it's important to have chocolate for breakfast. PrintEmail Ingredients 2 1/2 cups flour1/4 cup granulated sugar1/2 teaspoon salt3 teaspoons baking powder1/2 cup (1 stick) very cold butter6 ounces chopped semi-sweet chocolate1 cup plus 1 tablespoon, heavy cream1 tablespoon turbinado sugar Instructions Preheat oven to 425F. Combine flour, sugar, salt and baking powder in the bowl of a food processor; pulse until combined. Add butter and pulse until mixture resembles coarse meal. Transfer to a deep bowl. Add chocolate and 1 cup of cream; stir with a fork until just mixed. Turn out onto a lightly floured surface and knead once or twice until dough comes together. Pat out into a ½-inch-thick 6-inch by 9-inch rectangle. Cut into three equal strips. Cut each strip into four equal squares. Place on an ungreased baking sheet. Brush tops with remaining cream and sprinkle evenly with turbinado sugar. Bake 13 minutes, or until golden. Recipe by Jennifer Perillo.