Chocolate Chunk Scones
- Yield: 1
- Prep: 10 mins
- Cook: 13 mins
Ingredients
- 2 1/2cups flour
- 1/4cup granulated sugar
- 1/2teaspoon salt
- 3teaspoons baking powder
- 1/2cup (1 stick) very cold butter
- 6ounces chopped semi-sweet chocolate
- 1cup plus 1 tablespoon, heavy cream
- 1tablespoon turbinado sugar
Instructions
- Preheat oven to 425F.
- Combine flour, sugar, salt and baking powder in the bowl of a food processor; pulse until combined. Add butter and pulse until mixture resembles coarse meal. Transfer to a deep bowl. Add chocolate and 1 cup of cream; stir with a fork until just mixed.
- Turn out onto a lightly floured surface and knead once or twice until dough comes together. Pat out into a ½-inch-thick 6-inch by 9-inch rectangle. Cut into three equal strips. Cut each strip into four equal squares. Place on an ungreased baking sheet.
- Brush tops with remaining cream and sprinkle evenly with turbinado sugar. Bake 13 minutes, or until golden.
Recipe by Jennifer Perillo.
Nutritional Info *per serving
- Glycemic Load 3
- Calories 320
- Fat 20g
- Saturated Fat 12g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 6g
- Cholesterol 50mg
- Sodium 300mg
- Potassium 100mg
- Carbohydrate 35g
- Fiber 2g
- Sugars 13g
- Protein 4g
- Trans Fat 0.5g
- Vitamin A 10%
- Vitamin C 0%
- Calcium 10%
- Iron 10%
