Chocolate Chip Zucchini Cake

  • Yield 12 servings


1/2 cup margarine or butter
1/2 cup oil
1 3/4 cups sugar
2 whole eggs
1 teaspoon vanilla
1/2 cup milk
1 teaspoon vinegar
2 1/2 cups flour
1/2 teaspoon baking powder
4 tablespoons cocoa or carob powder
2 teaspoons baking soda
2 1/2 cups grated zucchini
12 ounces Chocolate chips or carob chips (sweetened)
1 cup chopped walnuts


Cream margarine, oil, and sugar.  Add eggs, vanilla, and milk with vinegar.  Stir in dry ingredients.  Add zucchini and 1/2 of the chips and the nuts.  Pour into greased and floured 9×13 pan or bundt pan.  Sprinkle remaining chips on top of cake.  Bake at 350 degrees for 1 hour.



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