Chocolate Chip Zucchini Cake
- Yield 12 servings
Ingredients
- 1/2 cup margarine or butter
- 1/2 cup oil
- 1 3/4 cups sugar
- 2 whole eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 teaspoon vinegar
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 4 tablespoons cocoa or carob powder
- 2 teaspoons baking soda
- 2 1/2 cups grated zucchini
- 12 ounces Chocolate chips or carob chips (sweetened)
- 1 cup chopped walnuts
Instructions
Cream margarine, oil, and sugar. Add eggs, vanilla, and milk with vinegar. Stir in dry ingredients. Add zucchini and 1/2 of the chips and the nuts. Pour into greased and floured 9×13 pan or bundt pan. Sprinkle remaining chips on top of cake. Bake at 350 degrees for 1 hour.
