Chocolate Chip Walnut Pie

  • Yield: 10 servings
  • Prep: 25 mins
  • Cook: 50 mins


2-- eggs, beaten
1/2cup flour
1/2cup granulated sugar
1/2cup packed brown sugar
1cup butter or margarine, melted and cooled
1package (6oz) chocolate pieces
1cup chopped walnuts
1-- 9-inch unbaked pie shell


  1. In large bowl beat eggs until foamy.  Gradually add flour and sugars, mixing until well blended.  Stir in butter. 

  2. Fold chocolate pieces and walnuts. 

  3. Pour into unbaked pie shell; Bake in 325F oven 50 minutes or until pick inserted in center comes out clean. 

  4. Serve warm with scoops of vanilla ice cream, if desired.

Makes 1, 9-inch pie.


Nutritional Info *per serving

  • Calories 530
  • Glycemic Load 7
  • Fat 37g
  • Saturated Fat 17g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 10g
  • Cholesterol 90mg
  • Sodium 270mg
  • Potassium 170mg
  • Carbohydrate 46g
  • Fiber 2g
  • Sugars 31g
  • Protein 6g
  • Trans Fat 0.5g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 10%
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