Chocolate Chip Walnut Pie
- Yield 10 servings
- Prep 25 mins
- Cook 50 mins
- 2 -- eggs, beaten
- 1/2 cup flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup butter or margarine, melted and cooled
- 1 package (6oz) chocolate pieces
- 1 cup chopped walnuts
- 1 -- 9-inch unbaked pie shell
In large bowl beat eggs until foamy. Gradually add flour and sugars, mixing until well blended. Stir in butter.
Fold chocolate pieces and walnuts.
Pour into unbaked pie shell; Bake in 325F oven 50 minutes or until pick inserted in center comes out clean.
Serve warm with scoops of vanilla ice cream, if desired.
Makes 1, 9-inch pie.