You are here: Home » Recipes » Chocolate Chip Pound Cake Chocolate Chip Pound Cake Recipe by dd24 Yield 16 servings PrintEmail Ingredients 1 box (18.25 ounce)yellow cake mix (without pudding)1 package (5.9-ounce) package chocolate instant pudding mix1/2 cup sugar2/3 cup water3/4 cup vegetable oil1 (8-ounce) container sour cream4 large eggs6 ounces semisweet chocolate morsels1/4 cup powdered sugar Instructions Beat first 5 ingredients in a large mixing bowl at medium speed of an electric mixer about 2 minutes or until creamy; add sour cream, mixing well. Add eggs, one at a time, mixing at low speed just until blended after each addition. Stir in chocolate morsels. Pour batter into a greased and floured 10-inch tube or Bundt pan. Bake at 350F for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Sprinkle with powdered sugar before serving.