Chocolate Chip Pie

  • Yield: 8 servings


2cups all-purpose flour
1tablespoon baking powder
1 1/2cups light brown sugar
1/2cup margarine, melted
1large egg
1large egg white
1tablespoon vanilla extract
1cup reduced-fat semisweet chocolate chips


  1. Preheat oven to 350F.
  2. Combine flour, baking powder and brown sugar in a medium mixing bowl.  Add margarine, egg, egg white and vanilla; stir well.  Stir in chocolate chips.  Spoon into a 9-inch pie plate coated with nonstick cooking spray.  Bake 30 minutes, or until a knife inserted in the center comes out clean.  Let cool on a wire rack.

Nutritional Info *per serving

  • Calories 440
  • Fat 13.9g
  • Saturated Fat 6.7g
  • Cholesterol 27mg
  • Sodium 334mg
  • Carbohydrate 78.7g
  • Protein 5.7g