Chocolate Chip Oatmeal Cookies

  • Yield 3

Can’t decide between oatmeal and chocolate chip? This outrageous reduced-calorie, reduced-fat cookie gives you both.


1/3 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup old-fashioned oatmeal
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans, toasted


  1. Preheat oven 350F. Spray cookie sheet with nonstick spray.
  2. Cream butter, sugar and brown sugar until blended. Add in egg and vanilla and mix until smooth.
  3. Combine flour, baking powder and baking soda in a separate mixing bowl. Gradually add flour mixture to butter mixture until just combined. Combine dough with oatmeal, chocolate chips and pecans.
  4. Drop spoonfuls of dough onto cookie sheet.
  5. Bake until edge of cookies are browned, usually 10-12 minutes.



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