You are here: Home » Recipes » Chocolate Chess Pie with Whipped Cream Topping Chocolate Chess Pie with Whipped Cream Topping Recipe by Favorite Recipes Press Yield 6 to 8 servings This chess pie will be a hit with the chocolate lovers in your family. PrintEmail Ingredients 1 1/2 cups sugar3 tablespoons cocoa3 eggs, well beaten1 tablespoon white vinegar1 tablespoon vanilla1/2 stick butter, melted5 tablespoons evaporated milk1 unbaked 9-inch pie shellTopping:1 cup whipping cream1/4 cup sugar1 teaspoon vanilla Instructions To prepare the pie. Mix sugar and cocoa and set aside. Beat eggs and add vinegar, vanilla, butter and milk. Mix well. Add egg mixture to sugar and cocoa mixture and mix well. Pour into crust and bake at 325F for 35 to 40 minutes. Do not overbake. To prepare the topping. Whip cream and add sugar and vanilla while beating. Put dollop of topping on each slice of pie. Recipe reprinted with permission from The Junior League of Shreveport-Bossier’s Revel (Shreveport, Louisiana, 2000).