Chocolate Cherry Bars

  • Yield: 12 servings


1box Pillsbury Fudge Cake Mix
21ounces Can Cherry Fruit Filling
1teaspoon Almond extract
2large eggs beaten


Preheat oven to 350.

Grease & flour a 15X10 jelly roll pan or a 9X13 pan.


In large bowl combine ingredients "BY HAND", stir until well mixed.

Pour into prepared pan

Bake jelly roll size pan for 20-30 min  or  a 9X13 pan 25-30 min


Cooled cake can be frosted with dark semi sweet choclate frosting or 

cut into squares and top with whipped cream