Chocolate Cherry Bars

  • Yield 12 servings


1 box Pillsbury Fudge Cake Mix
21 ounces Can Cherry Fruit Filling
1 teaspoon Almond extract
2 large eggs beaten


Preheat oven to 350.

Grease & flour a 15X10 jelly roll pan or a 9X13 pan.


In large bowl combine ingredients "BY HAND", stir until well mixed.

Pour into prepared pan

Bake jelly roll size pan for 20-30 min  or  a 9X13 pan 25-30 min


Cooled cake can be frosted with dark semi sweet choclate frosting or 

cut into squares and top with whipped cream