Chocolate Cherry Bars
- Yield 12 servings
- 1 box Pillsbury Fudge Cake Mix
- 21 ounces Can Cherry Fruit Filling
- 1 teaspoon Almond extract
- 2 large eggs beaten
Preheat oven to 350.
Grease & flour a 15X10 jelly roll pan or a 9X13 pan.
In large bowl combine ingredients "BY HAND", stir until well mixed.
Pour into prepared pan
Bake jelly roll size pan for 20-30 min or a 9X13 pan 25-30 min
Cooled cake can be frosted with dark semi sweet choclate frosting or
cut into squares and top with whipped cream