Chocolate Cherry Bars

  • Yield 12 servings

Ingredients

1 box Pillsbury Fudge Cake Mix
21 ounces Can Cherry Fruit Filling
1 teaspoon Almond extract
2 large eggs beaten

Instructions

Preheat oven to 350.

Grease & flour a 15X10 jelly roll pan or a 9X13 pan.

 

In large bowl combine ingredients "BY HAND", stir until well mixed.

Pour into prepared pan

Bake jelly roll size pan for 20-30 min  or  a 9X13 pan 25-30 min

 

Cooled cake can be frosted with dark semi sweet choclate frosting or 

cut into squares and top with whipped cream

 
 

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