Chocolate Brown Sugar Cupcakes

  • Yield: 12 servings


3/4cup butter
1cup granulated sugar
3/4cup brown sugar
2-1/2cup all-purpose flour
3small eggs
1-1/2teaspoon baking soda
1/2teaspoon salt
2teaspoons canilla extract
1/4cup brewed coffee
1cup buttermilk
1/2cup sour cream
2ounces chocolate chips
2ounces chocolate square, melted
1pint heavy cream
1cup brown sugar


  1. To make the cupcakes: Place ingredients in the order listed in a mixing bowl. Blend well.
  2. Preheat oven to 350F. Line muffin cups with paper liners.
  3. Spoon batter into liners until half full. Bake until cupcakes spring back with lightly pressed.
  4. To make the frosting: Whip cream until stiff peaks form. Fold in brown sugar. Spread on cooled cupcakes.