Chocolate Bread Puddings for Two

  • Yield: 2


2cups cubed French bread
1cup chocolate milk
2 eggs
3ounces chopped chocolate bars or 6 caramel-filled chocolate drops, chopped


  1. Preheat oven to 325F.
  2. Place bread cubes in 2 (8-ounce) ramekins sprayed with cooking spray. Add chopped chocolate. Combine chocolate milk and eggs; whisk well. Pour over bread cubes. Bake  25 to 30 minutes, until set and puffed. Serve warm with vanilla ice cream.
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 461 other followers