Chocolate Biscuit Pudding

  • Yield 6 servings

A quick and simply delicious dessert idea.


8 to 10 -- biscuits
1 1/2 cups sugar
1/2 cup baking cocoa
3 tablespoons butter
1 cup milk
4 -- eggs, beaten
1 teaspoon vanilla extract


  1. Preheat the oven to 350F.  Crumble the biscuits into a bowl.  Combine the sugar, baking cocoa, butter and milk in a heavy saucepan.  Cook until the sugar and baking cocoa are dissolved, stirring frequently.  Add the eggs one at a time, stirring after each addition.  Stir in the vanilla.  Pour over the crumbled biscuits and stir gently.  Spoon into a greased 9×13-inch baking pan.  Bake for 30 to 35 minutes.  Serve warm with a little sweetened condensed milk drizzled over the top or with a scoop of ice cream.


Recipe reprinted with permission from Anne Grimes’ Dumplings ‘N More; Recollections & Recipes (Ayden, North Carolina, 2008).



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