Chocolate Biscuit Pudding
- Yield 6 servings
A quick and simply delicious dessert idea.
Ingredients
- 8 to 10 -- biscuits
- 1 1/2 cups sugar
- 1/2 cup baking cocoa
- 3 tablespoons butter
- 1 cup milk
- 4 -- eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350F. Crumble the biscuits into a bowl. Combine the sugar, baking cocoa, butter and milk in a heavy saucepan. Cook until the sugar and baking cocoa are dissolved, stirring frequently. Add the eggs one at a time, stirring after each addition. Stir in the vanilla. Pour over the crumbled biscuits and stir gently. Spoon into a greased 9×13-inch baking pan. Bake for 30 to 35 minutes. Serve warm with a little sweetened condensed milk drizzled over the top or with a scoop of ice cream.
Recipe reprinted with permission from Anne Grimes’ Dumplings ‘N More; Recollections & Recipes (Ayden, North Carolina, 2008).
