You are here: Home » Recipes » Chocolate Biscuit Pudding Chocolate Biscuit Pudding Recipe by Favorite Recipes Press Yield 6 servings A quick and simply delicious dessert idea. PrintEmail Ingredients 8 to 10 -- biscuits1 1/2 cups sugar1/2 cup baking cocoa3 tablespoons butter1 cup milk4 -- eggs, beaten1 teaspoon vanilla extract Instructions Preheat the oven to 350F. Crumble the biscuits into a bowl. Combine the sugar, baking cocoa, butter and milk in a heavy saucepan. Cook until the sugar and baking cocoa are dissolved, stirring frequently. Add the eggs one at a time, stirring after each addition. Stir in the vanilla. Pour over the crumbled biscuits and stir gently. Spoon into a greased 9×13-inch baking pan. Bake for 30 to 35 minutes. Serve warm with a little sweetened condensed milk drizzled over the top or with a scoop of ice cream. Recipe reprinted with permission from Anne Grimes’ Dumplings ‘N More; Recollections & Recipes (Ayden, North Carolina, 2008).