Chocolate Berry Parfaits

  • Yield: 4 servings


2cups Broken Low fat honey graham crackers
2cups non fat chocolate pudding
2cups fresh raspberries or sliced strawberries
1/2cup non fat frozen whipped topping thawed


Additional berries optional:

1. place 4 tables spoon broken crackers oin each of 4 stemmed glasses or 6oz. custard cups. Top each with half cup of pudding & 1/4 cup berries sprinkle with remainning crackers.

2. in a small bowl combined remaining pudding & whipped topping. Sppon topping over cracker pieces. top with additional berries. cover and refrigerate untill ready to serve. (Serves 4) per serving 195 calories.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 460 other followers