Chocolate Berry Parfaits

  • Yield 4 servings


2 cups Broken Low fat honey graham crackers
2 cups non fat chocolate pudding
2 cups fresh raspberries or sliced strawberries
1/2 cup non fat frozen whipped topping thawed


Additional berries optional:

1. place 4 tables spoon broken crackers oin each of 4 stemmed glasses or 6oz. custard cups. Top each with half cup of pudding & 1/4 cup berries sprinkle with remainning crackers.

2. in a small bowl combined remaining pudding & whipped topping. Sppon topping over cracker pieces. top with additional berries. cover and refrigerate untill ready to serve. (Serves 4) per serving 195 calories.



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