You are here: Home » Recipes » Chocolate-berry Cream Pies Chocolate-berry Cream Pies Recipe by mhardman Yield 24 servings PrintEmail Ingredients 1/2 gallon chocolate ice cream, softened1 can frozen cranberry-rasberry juice concentrate, thawed16 ounces frozen whipped topping, thawed, divided3 -- chocolate crumb crusts (9 inches)1 can (21 ounces) rasberry pie filling Instructions 1. In a large bowl, combine the ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. 2. Remove pies from the freezer 15 minutes before serving. Garnish with pie filling and remaining whipped topping.