Chocolate Banana Crumb Cake

  • Yield: 24 servings


1cup old-fashioned oatmeal
1/2cup light brown sugar
3tablespoons margarine, chilled and cut into pieces
2teaspoons vanilla extract, divided
1 (18 1/4-ounce) package light devil's food cake mix
1 1/4cups mashed very ripe bananas (about 3)
1large egg
2large egg whites
1/2cup reduced-fat semisweet chocolate chips


  1. Preheat oven to 350F.  Coat a 13x9x2-inch baking pan with nonstick cooking spray and dust with flour.
  2. For the topping, combine the oatmeal and brown sugar in a small bowl.  Cut in margarine until mixture is crumbly.  Stir in 1 teaspoon vanilla and set aside.
  3. In a large mixing bowl, combine cake mix, bananas, egg, egg whites and the remaining vanilla.  Blend with a mixer at low speed until well mixed and continue beating 2 minutes.
  4. Spread batter in baking pan.  Sprinkle top with chocolate chips and oatmeal mixture.  Bake 35 minutes, or until a toothpick inserted in the center comes out clean.

Nutritional Info *per serving

  • Calories 159
  • Fat 3.8g
  • Saturated Fat 1.6g
  • Cholesterol 9mg
  • Sodium 182mg
  • Carbohydrate 29.2g
  • Protein 2.2g